So I dug up the Lantana, the two varieties of Canna, and removed the Chaste Tree. The mulch was removed and placed behind the Sunning Patio. The soil was moist and you could where tell there was microbial activity under the mulch. The canna did a great job breaking up the soil with their roots. ( I hesitate to grow them again because of all of the bio-mass.) The Chaste tree was spreading roots under everything and had gotten everywhere so it would have reduced the vitality of everything growing in this bed, which was worth a mention. I have Iris and Double Lilies, and Hummingbird bush in the area where I am working. I need to relocate them somewhere else. I like the rockwork, I wrestle with raised wooden beds in this area. I think about Corn, and Melons and an In-Ground bed would be perfect for them, also it would be less confining without the lumber, which then you have to accomodate walking paths, and access to both sides of the beds, and with the walls there and the rock layout, in order to accomodate all of those aspects it would reduce the size of the final planting area overall.
So I think that I can make two large rectangular planting areas, essentually divide the area in half, place small flagstones down the center then off to the left nuancing the flow of the rock in the wall in the forground, which will provide a simple access but still allow for most planting area. So I will get more soil, level the pads, sow Poppies, and be ready for early summer for my Corn and whatever else, until it is Melon time!
Here is what is growing on the other side of the patio right now. Eventually there will be food growing on both sides of the sunning patio.
Here is Cilantro growing in the pot almost in the shade from the south most wall. It is in it's peak right now. I have it growing with Red Onions from seed planted in the fall.
I have Turnips, Lettuce and Spinach growing in the Greenhouse. I need to take some more photos to capture the garden this time of year.
Thanks for visiting! To all of my gardening friends, Garden on!