Here is a close up for it's name sake.
I visited a fellow blogger and they shared about composting in their gardening post. Last November we started composting everything from the kitchen. We compost everything possible and here's what I have to share so far,
I use the produce bags from the vegetables as they are used up. The bags sit on the counter from 1 to 3 days or until it is full. The landscaping pots from mid-sided trees make great starter compost containers for the garden, expecially if you have space constraints. At my last place, I used the landscapers large wooden tree boxes that somewhat taper to the ground, and they worked great in the space and looked neat as well all lined up in sentry.I could go big and import leaves, and nursery waste, it is just a matter of time. I am at the tipping point. For now I just have this much baking. I leave the pots under the apple tree for the tea to leach out when the pots are watered. Another note, we throw the coffee filters in too and they work their way out because they don't seem to break down, and grabbing them when they are dry is less messy.
The daisy is loving the temperature, and it reached 90 degrees today. There are now flowers on the starts taken from this wonderful daisy back in January.I pulled starts from the underside of the plant and planted them directly into the soil, and watered them until they took. Signs that they were still alive were that they were still plyable, then one by one they started to lift themselves off of the ground and I knew they had taken, and the slightest new green appeared at the center. All together 2 1/2 months till flower.
Here is Hula Hands that opened completely today. Symba was faster than shutter spead as he crossed the garden.
Hi Laura!
ReplyDeleteYou have a beautiful garden. I love all your different iris. You have accomplished so much in such a short time. I look forward to seeing how you transform things this year. It's great to see how others compost too. Happy Spring!